## A Delicious Classic: Tender Pork Chops and Crispy Potatoes
Are you ready to indulge in a hearty meal that’s sure to satisfy your comfort food cravings? Say hello to the epitome of home-cooked bliss: Oven-Baked Pork Chops with Potatoes. This classic duo is an effortless way to enjoy a delectable feast, and the best part? It’s all prepared in one handy baking dish.
The secret to this recipe lies in the simplicity of its ingredients and the technique that guarantees mouthwateringly tender pork chops and perfectly crispy potatoes. A splash of olive oil, a sprinkle of salt and pepper, and a short stint in the oven work in harmony to create a flavor experience that’s both rich and comforting.
## Ingredients:
– 4 pork chops (bone-in or boneless, about 3/4 inch thick)
– 4 large potatoes, peeled and cut into wedges or chunks
– 3-4 tablespoons of olive oil
– 1 teaspoon of salt, or to taste
– 1/2 teaspoon of freshly ground black pepper, or to taste
## Instructions:
**Step 1: Preheat Your Oven**
Start by preheating your oven to 400°F (200°C). This temperature is crucial for achieving a golden crust on your potatoes and ensuring your pork chops cook to juicy perfection.
**Step 2: Prep Your Baking Dish**
Grab a large baking dish (a 9×13-inch dish works great) and give it a generous drizzle of olive oil, ensuring the entire surface is coated. This step is essential as it prevents your food from sticking and adds a delightful crispness.
**Step 3: Arrange the Potatoes and Pork Chops**
Gently place the potato wedges in the prepared baking dish, leaving enough space to arrange the pork chops. Drizzle the potatoes with olive oil and season with salt and pepper. Then, add the pork chops to the dish, and repeat the seasoning process. Ensure the pork chops are nestled among the potatoes for an even cook and maximum flavor infusion.
**Step 4: Bake to Perfection**
Slide the baking dish into the preheated oven and bake for approximately 30-35 minutes. The exact timing can vary based on the thickness of your pork chops and your personal preference for doneness. For a nice, golden appearance and a juicy interior, it’s best to cook them until they reach an internal temperature of 145°F (63°C).
**Step 5: Rest and Serve**
Once the pork chops are cooked to your liking, remove the baking dish from the oven and let the meat rest for about 5 minutes. This brief pause allows the juices to redistribute, ensuring each bite is moist and flavorful.
This dish pairs beautifully with a fresh green salad and some steamed vegetables on the side, making it a well-rounded meal that’s as nutritious as it is delicious.